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Scotcheroos

Scotheroos

A classic dessert from Grandma Drine’s kitchen. Easy and delicious. Add 50% more chocolate and butterscotch chips to get a thicker layer of gooey goodness on top!

Prep Time 10 mins
Cook Time 20 mins
Rest Time 30 mins
Total Time 1 hr
Difficulty: Beginner
Servings: 20
Calories: 240 kcal
Best Season: Anytime
Description

A classic dessert from Grandma Drine’s kitchen. Easy and delicious. Add 50% more chocolate and butterscotch chips to get a thicker layer of gooey goodness on top!

Ingredients
  • 1 cup sugar
  • 1 cup peanut butter (creamy)
  • 1 cup light corn syrup (Karo)
  • 6 cups Rice Krispies
  • 1 cup chocolate chips
  • 1 cup butterscotch chips
Instructions
  1. 1

    Combine sugar and whole corn syrup in saucepan and bring to a boil over medium heat.

  2. 2

    Stir in peanut butter. Stir till smooth.

  3. 3

    Pour mixture over Rice Krispies in a large bowl. Mix well.

  4. 4

    Spray 9x13 pan with non-stick spray.

  5. 5

    Spread Rice Krispies mixture evenly in pan.

  6. 6

    Melt chocolate and butterscotch chips in double boiler or small bowl over a pan of water.

    Be careful so water doesn’t get on chips.
  7. 7

    Spread melted chocolate sauce over the pan of Rice Krispies.

  8. 8

    Allow to cool and cover. Cut into bars and serve.

Note

Keywords: Audrine Rost, for large groups, easy, bars, dessert
Read it online: https://yummy.rost.org/recipe/scotcheroos-3/