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Egg Drop Soup
From the Kitchen of Randi Rost

Egg Drop Soup

A simple, authentic-tasting egg drop soup with silky ribbons of egg in a lightly thickened chicken broth. Ready in just 15 minutes, it’s the perfect light starter or side to round out any homemade Chinese meal.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4
Course: Soup
Cuisine: Chinese
Ingredients Method

Ingredients
  

  • 29 oz chicken broth 2 cans, 14.5 oz. each
  • 1 tbsp corn starch
  • 1 egg
  • 2 tbsp green onion sliced

Method
 

  1. In a bowl, beat the egg well.
  2. Add the corn starch to a saucepan, then slowly stir in the chicken broth.
  3. Cook, stirring constantly, until slightly thickened.
  4. Slowly pour in the well-beaten egg and stir gently to create the delicate texture of this soup.
  5. Remove from heat and garnish with green onions.