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Dill Pickles
From the Kitchen of Audrine Rost

Grandma Drine's Dill Pickles

Grandma Drine's famous dill pickles! Use Grandpa Lowell's cucumbers if you can. Instructions are a little thin. Compare to Grandma Dora's recipe and use your best judgment.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 12 jars (?)
Ingredients Method

Ingredients
  

  • 12 quarts cucumbers small- to medium-sized
  • 7 cups water
  • 5 cups vinegar
  • 0.75 cups canning salt
  • 12 sprigs dill

Method
 

  1. Put one sprig of dill in each canning jar. Wash cucumbers and pack each canning jar full. Add a sprig of dill on top, if desired.
  2. Bring water, vinegar, and canning salt to a boil and pour over packed cucumbers.
  3. Seal jars and store till needed.