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Homemade Pizza
From the Kitchen of Audrine Rost

Homemade Pizza

A tasty homemade pizza that can be personalized to suit anyone's preferences. The basic recipe uses hamburger meat, but you can use other meats instead (italian sausage, pepperoni, bacon, canadian bacon, etc.) or combine them. You can also add onions, mushrooms, black olives, green olives, or other standard pizza toppings. You can even add different cheeses to the mix. It's fun to take everyone's order before the meal and then cook pizzas to satisfy their individual tastes!
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4
Course: Main Course
Cuisine: Italian
Ingredients Method

Ingredients
  

  • 1 loaf bread dough frozen, thawed
  • 1 can tomato sauce 8 oz.
  • 1 tsp oregano
  • 1 tsp garlic salt
  • 1 lb hamburger
  • 1/4 cup romano cheese
  • 8 oz mozzarella cheese (can use more)

Method
 

  1. Take frozen bread dough out and allow to thaw for 2-3 hours.
  2. Grease a cookie sheet.
  3. Spread dough out onto cookie sheet.
  4. Mix together tomato sauce, oregano, and garlic salt and spread evenly on top of bread dough.
  5. Crumble hamburger meat on top of sauce. Bake at 425° for 10 minutes.
  6. Add any optional toppings. Spread romano cheese and mozzarella cheese evenly on top of pizza. Bake another 8-10 minutes at 425°.