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Pizza Burgers
From the Kitchen of Audrine Rost

Pizza Burgers

These hearty pizza burgers combine seasoned hamburger and pork sausage with tangy spaghetti sauce, Cheez Whiz, and plenty of melted mozzarella on toasted English muffins. Enjoy them fresh from the oven or freeze a batch for quick, tasty meals later — a fun, family-friendly favorite from Grandma Drine’s kitchen.
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Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings: 12
Course: Main Course
Cuisine: American
Ingredients Method

Ingredients
  

  • 12 English muffins (2 packages)
  • 1 lb hamburger
  • 1 lb pork sausage
  • 1 onion medium-sized, diced
  • 2 cans spaghetti sauce (Chef Boyardee)
  • 1 jar Cheez Whiz large
  • 2 lbs mozzarella cheese (up to 3 lbs for cheesier result)
  • 1 jar green olives sliced (optional)
  • 1 can black olives sliced (optional)

Method
 

  1. Butter English muffins and brown them open-faced in the oven.
  2. Spread muffins with Cheez Whiz.
  3. Brown meat and onions together on stove.
  4. Drain meat and add spaghetti sauce.
  5. Spoon meat mixture on muffins.
  6. Add olives and other optional ingredients on top.
  7. Cover meat with mozzarella cheese.
  8. For later use: Freeze on cookie sheet until set. Package and freeze. When used later, bake at 350° for about 30 minutes.
    To use right away: Bake in oven at 350° until cheese melts.