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Strawberry Delight

Strawberry Delight

A great frozen dessert for strawberry lovers, perfect for capping off a summer evening meal! Lighter than a frozen cake and so much flavor from the strawberries.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 12
Course: Dessert
Cuisine: American
Ingredients Method

Ingredients
  

  • 1/2 cup butter
  • 1/4 cup brown sugar
  • 1/2 cup walnuts chopped (can substitute pecans or macadamia nuts)
  • 1 cup flour
  • 1 pkg strawberries frozen
  • 2 egg whites
  • 1 cup sugar
  • 1 tbsp lemon juice
  • 1 tsp vanilla
  • 1/2 pint whipped cream or Cool Whip

Method
 

  1. Mix butter, flour, brown sugar, and nuts lightly and put in a 9x13" pan.
  2. Bake at 375° until golden brown (about 15 minutes), stirring occasionally.
  3. Cool. Put half of mixture in the bottom of the 9x13" pan and reserve half for top of dessert.
  4. Place (partly frozen) strawberries and egg whites, sugar, lemon juice, and vanilla in a large bowl. Use electric mixer and beat 20 minutes. Fold in whipped cream. Sprinkle remaining nut mixture on top. Freeze.
  5. Take out of freezer and cut into squares to serve. Optionally garnish with fresh strawberries, blueberries, or raspberries.