Strawberry Delight

A cool, creamy frozen dessert layered with sweet strawberries, a light whipped filling, and a buttery crust. Easy to make ahead and perfect for warm-weather gatherings — a refreshing, crowd-pleasing treat that tastes like summer in every bite.

Strawberry Delight

A great frozen dessert for strawberry lovers, perfect for capping off a summer evening meal! Lighter than a frozen cake and so much flavor from the strawberries.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 15 minutes mins

Total Time 45 minutes mins

Servings: 12

Course: Dessert

Cuisine: American

Ingredients Method

Ingredients

  

• 1/2 cup butter
• 1/4 cup brown sugar
• 1/2 cup walnuts chopped (can substitute pecans or macadamia nuts)
• 1 cup flour
• 1 pkg strawberries frozen
• 2 egg whites
• 1 cup sugar
• 1 tbsp lemon juice
• 1 tsp vanilla
• 1/2 pint whipped cream or Cool Whip

Method

 

1. Mix butter, flour, brown sugar, and nuts lightly and put in a 9×13" pan.
2. Bake at 375° until golden brown (about 15 minutes), stirring occasionally.
3. Cool. Put half of mixture in the bottom of the 9×13" pan and reserve half for top of dessert.
4. Place (partly frozen) strawberries and egg whites, sugar, lemon juice, and vanilla in a large bowl. Use electric mixer and beat 20 minutes. Fold in whipped cream. Sprinkle remaining nut mixture on top. Freeze.
5. Take out of freezer and cut into squares to serve. Optionally garnish with fresh strawberries, blueberries, or raspberries.