Rost Family Famous Christmas Eve Punch
A delicious frosty beverage that we enjoyed every Christmas Eve in Minnesota (and sometimes on New Year’s Eve!). Easy to make and loved by all ages.

A delicious frosty beverage that we enjoyed every Christmas Eve in Minnesota (and sometimes on New Year’s Eve!). Easy to make and loved by all ages.

Referred to in our house as “Grandma Drine’s Frosting,” this frosting has been the #1 choice on birthday cakes for decades.

Delicious and authentic-tasting egg drop soup that complements any Chinese entrée. Simple to make along side of dishes that require more effort to create a full Chinese meal.

If you’re fond of Chines food and fiery flavors, you’re almost certain to enjoy this Szechwan specialty.

This key lime pie is super quick and easy but does not skimp on the classic flavor!

There’s nothing quite like a homemade pizza fresh from the oven, and this recipe makes it easy to create one that everyone will love.

Another pickle recipe with slightly differen information than Grandma Dora’s recipe.

This old-fashioned peach cobbler recipe uses fresh peaches and a buttery cobbler topping made from scratch. A delicious summer dessert.

Crisp, garlicky dill pickles made the old-fashioned way with fresh cucumbers, plenty of dill, and a simple vinegar brine. A treasured family recipe passed down from Grandma Dora — perfect for snacking, sandwiches, or sharing at any gathering.

Oo-la-la, another OG recipe from Grandma Dora – STRAWBERRY JAM! There is nothing better on toast than Grandma Dora’s strawberry jam. The better the berries, the better the jam turns out.