Pizza Pasta Casserole

A cozy baked casserole that brings together the best of pizza and pasta: tender noodles, savory meat sauce, melted mozzarella, and classic pizza toppings. Easy to assemble, family-friendly, and perfect for weeknights or feeding a crowd.

From the Kitchen of Audrine Rost

Pizza Pasta Casserole

A blend of Italian flavors that everyone loves. Just like the name implies, a hybrid of pizza and pasta that delivers the best of both worlds.

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Prep Time 30 minutes mins

Cook Time 30 minutes mins

Total Time 1 hour hr

Servings: 12

Course: Main Course

Cuisine: American

Ingredients Method

Ingredients

  

• 2 pounds hamburger
• 1 onion large, chopped
• 2 jars spaghetti sauce 28 oz. each
• 1 package pasta 16 oz., penne or rotini
• 4 cups mozzarella cheese shredded
• 8 oz pepperoni slices

Method

 

1. Cook pasta according to directions and drain it.
2. Cook hamburger and onion in a skillet.
3. When meat is brown, stir in spaghetti sauce and pasta.
4. Transfer to 2 greased 9×13" pans. Sprinkle cheese on top and top with pepperoni.
5. Bake uncovered at 350° for 25-30 minutes.