Delicious and authentic-tasting egg drop soup that complements any Chinese entrée. Simple to make along side of dishes that require more effort to create a full Chinese meal.
Egg Drop Soup
A simple, authentic-tasting egg drop soup with silky ribbons of egg in a lightly thickened chicken broth. Ready in just 15 minutes, it’s the perfect light starter or side to round out any homemade Chinese meal.
Ingredients
Method
- In a bowl, beat the egg well.
- Add the corn starch to a saucepan, then slowly stir in the chicken broth.
- Cook, stirring constantly, until slightly thickened.
- Slowly pour in the well-beaten egg and stir gently to create the delicate texture of this soup.
- Remove from heat and garnish with green onions.