Dill Pickles
Canned/Preserved

Grandma Drine’s Dill Pickles

Another pickle recipe with slightly differen information than Grandma Dora’s recipe.

Dill Pickles
From the Kitchen of Audrine Rost

Grandma Drine’s Dill Pickles

Grandma Drine's famous dill pickles! Use Grandpa Lowell's cucumbers if you can. Instructions are a little thin. Compare to Grandma Dora's recipe and use your best judgment.
Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 12 jars (?)

Ingredients
  

  • 12 quarts cucumbers small- to medium-sized
  • 7 cups water
  • 5 cups vinegar
  • 0.75 cups canning salt
  • 12 sprigs dill

Method
 

  1. Put one sprig of dill in each canning jar. Wash cucumbers and pack each canning jar full. Add a sprig of dill on top, if desired.
  2. Bring water, vinegar, and canning salt to a boil and pour over packed cucumbers.
  3. Seal jars and store till needed.

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating