This moist, flavorful banana bread is made with overripe bananas for the best taste and can be baked with or without nuts. Simple, classic, and always a hit.
Banana Bread
Another all-star recipe from Grandma Drine’s kitchen! There are many banana bread recipes, but this one is awesome! Like the Cherry Nut Bread, Grandma made this without nuts for the kids and grandkids, and with nuts for Grandpa Lowell!
Ingredients
Equipment
Method
- Stir together all ingredients until well-mixed.
- Pour batter into a loaf pan. Tap the pan gently on the counter a few times to help remove air bubbles.
- Bake for approximately 60 minutes at 350° until cake tester comes out clean.
- Let cool and slice to serve. Store in tin foil or saran wrap.
