A delicious dessert from Grandma Larson’s list of favorite recipes. You simply must adorn this with vanilla ice cream and swirl of caramel sauce!
Grandma Larson’s Apple Crisp
A classic, homey dessert of tender baked apples under a golden, buttery oat topping. Simple, comforting, and best served warm with a scoop of vanilla ice cream — just like the old-fashioned apple crisps from Grandma Larson’s kitchen!
Ingredients
Method
- Mix apples, flour, white sugar and a pinch of salt and place in shallow baking pan.
- Mix butter, brown sugar, flour, nuts, oatmeal and another pinch of salt with pastry blender and spread over apple mixture.
- Bake at 350° for one hour.
