A dreamy, multilayered, chocolate extravaganza! A fitting ending to any meal. Sip a hot chocolate along with this dessert and you’ll be in heaven!
Chocolate Layered Dessert
A dreamy, multi-layered chocolate dessert with a buttery nut crust, fluffy cream cheese layer, rich chocolate pudding, and a Cool Whip topping. Easy to make ahead and perfect for feeding a crowd — a sweet, crowd-pleasing finish to any meal.
Ingredients
Method
- Mix flour, butter, and nuts and press into a 9×13" pan.
- Bake 15 minutes at 375°. Allow to cool.
- Combine 1 cup of the Cool Whip, powdered sugar, and cream cheese. Beat until fluffy, then spread evenly on top of crust.
- Make instant pudding with milk and pudding mix as directed on pudding package. Spread evenly as the third layer of the dessert.
- Spread remaining Cool Whip on top. Refrigerate.
- Cut into pieces to serve. Optionally garnish with chocolate shavings from the chocolate bar.
