A classic dessert from Grandma Drine’s kitchen. Easy and delicious. Add 50% more chocolate and butterscotch chips to get a thicker layer of gooey goodness on top!
Scotcheroos
Scotcheroos are a beloved no-bake treat from Grandma Drine’s kitchen that we've enjoyed for decades. These chewy, crispy bars combine peanut butter, crispy rice cereal, and a rich layer of melted chocolate and butterscotch chips for the perfect balance of sweet and salty. Easy to make and impossible to resist, they’re ideal for potlucks, bake sales, or simply satisfying a sudden craving. For an extra-decadent version, add 50% more chocolate and butterscotch chips to create a thicker, gooier topping that takes these classic bars over the top.
Ingredients
Method
- Combine sugar and whole corn syrup in saucepan and bring to a boil over medium heat.
- Stir in peanut butter. Stir till smooth.
- Pour mixture over Rice Krispies in a large bowl. Mix well.
- Spray 9×13 pan with non-stick spray.
- Spread Rice Krispies mixture evenly in pan.
- Melt chocolate and butterscotch chips in double boiler or small bowl over a pan of water.
- Spread melted chocolate sauce over the pan of Rice Krispies.
- Allow to cool and cover. Cut into bars and serve.
